Pastina "Italian Penicillin"

This classic pastina is the ultimate comfort food—warm, creamy, and effortlessly cozy. With just a handful of ingredients, it comes together in minutes, making it perfect for busy weeknights, chilly days, or whenever you need a little extra comfort. A touch of grated garlic, parmesan, and lemon juice gives it just the right amount of depth and brightness, while a drizzle of olive oil ties it all together. It's simple, nostalgic, and always hits the spot!

Ingredients:

1 cup acini de pepe (orzo or any other tiny pasta)

3 cups chicken broth (use more for a soupier broth)

1 tbsp butter

Salt and black pepper, to taste

2 cloves garlic, grated (to taste)

Freshly grated parm, to taste (about 1 cup)

Lemon juice

High-quality olive oil

Instructions:

1. Bring your chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil then reduce to a simmer.

2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender, stirring occasionally.

3. Add in your remaining butter, black pepper, parmesan, grated garlic, lemon juice to taste (1/2 a lemon), and a pinch of salt. Stir until combined. Adjust for seasonings, if needed.

4. Serve and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!

Prep Time: <5 minutes

Cook Time: 10 minutes

Serving Size: 2