"Italian Penicillin"

It’s that time of year when I feel like I’m always getting sick, so it’s time to make Pastina aka Italian Penicillin!

Ingredients

• 1 cup pastina or acini de pepe

• 3 cups chicken broth

• 2 T butter

• Freshly grated parm

• Black pepper

Instructions

1. Bring your chicken broth and 1 T of butter to a boil. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions.

2. Turn heat off and add in your butter and parm (I used about 1/2 cup). Stir until melted.

3. Top with more fresh parm, black pepper, and a drizzle of Olive Oil. Enjoy!