One-Pan Lemon Shrimp Orzo

This One-Pan Lemon Shrimp Orzo is the kind of one-pan dinner that feels both comforting and elegant. Juicy, golden-seared shrimp sit on a bed of creamy, garlicky orzo infused with lemon, Calabrian chili, and fresh herbs. A quick marinade gives the shrimp extra depth, while a splash of white wine and a touch of cream make the orzo luscious and silky. It’s bright, balanced, and rich—perfect for weeknights when you want something cozy but still a little special.

For the Shrimp:

• 1 lb shrimp, peeled and deveined

• 2 tbsp olive oil, divided

• Zest of ½ lemon

• 1 tsp Dan-O’s Original Seasoning

• ½ tsp smoked paprika

• ½ tsp red pepper flakes

• ½ tsp Aleppo pepper (optional)

• Dash of cayenne

• Salt and black pepper, to taste

  
  

For the Orzo:

• 2 tbsp butter, divided

• 1 shallot, finely diced

• 1 tsp red pepper flakes (optional)

• 2 tsp Dan-O’s Original Seasoning, divided

• 1 tsp Calabrian chili

• 3–6 cloves garlic, minced (to taste)

• 1 cup orzo

• ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)

• 2 cups chicken broth

• ½ cup heavy cream

• 1 cup Parmesan cheese

• ¼ cup fresh parsley, chopped

• Zest of ½ lemon

• Juice of ½ lemon

• Salt and black pepper, to taste

  
  

Instructions:

1. In a bowl, toss the shrimp with 1 tbsp olive oil, zest from ½ lemon, 1 tsp Dan-O’s seasoning, smoked paprika, red pepper flakes, Aleppo pepper (if using), cayenne, salt, and black pepper. Let marinate for 10–15 minutes.

2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 1–2 minutes per side until golden and just cooked through. Remove from the pan and set aside.

3. Reduce heat to medium and add 1 tbsp butter to the same skillet. Add the shallots and season with salt, pepper, 1 tsp Dan-O’s seasoning, and Calabrian chili. Cook for 2–3 minutes until softened.

4. Stir in the garlic and cook for 30 seconds until fragrant.

5. Add the orzo and toast for 1–2 minutes, stirring frequently, until lightly golden.

6. Pour in the white wine and scrape up any browned bits. Let cook for 30 seconds to 1 minute, until mostly absorbed.

7. Stir in the chicken broth, a pinch of salt, and remaining 1 tsp Dan-O’s seasoning. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the orzo is tender and creamy.

8. Once the orzo is just about done, reduce heat to low and stir in the heavy cream. Let simmer for 2 minutes to thicken.

9. Add the remaining butter, Parmesan cheese, and cooked shrimp. Stir to combine.

10. Add the juice of ½ lemon, fresh parsley, and the remaining lemon zest. Stir again and adjust seasoning with salt and pepper to taste.

11. Garnish with extra Parmesan, a drizzle of chili oil, and fresh parsley. Serve warm and enjoy!

Serves: 4

Prep Time: 15 minutes

Cook Time: 25 minutes